Your kitchen equipment is pivotal to your ability to deliver a full menu to your customers and clients – after all, what’s a restaurant without its kitchen. As a result, you cannot afford to have any downtime whatsoever.
When you customers walk into your restaurant, they should be able to get whatever is on your menu. Regular maintenance is, therefore, key to ensuring that your catering equipment stays functional and efficient always. Control your movement in the kitchen, use cafe barriers in open kitchen restaurent where consumer can take food directly from the kitchen. Avoid catering equipment breakdown by doing the following: